Molino Bongermino - Pizza Flour - Tipo "0"
C$5.99
Bulk pricing available for quantities of 3 units or more
In stock: 12 available
Buy more, save more
| Quantity | Price per item | Discount |
| 3 items | C$5.69 | 5% off |
| 6 items | C$5.29 | 12% off |
| 10 items | C$4.99 | 17% off |
Product Details
Molino Bongermino - Pizza Flour - Tipo "0"
Flour for Pizza of soft wheat Type "0"
Flour obtained by mixing strong soft grains. Ideal for direct and indirect doughs with medium leavening (8-12 hours).
* Product obtained from traditional milling.
* Wheat grown and milled in Italy.
* From the milling of soft wheat, without additives.
* From a controlled and certified supply chain.
Product of Altamura, Puglia, Italy.
Molino Bongermino - Pizza Flour - Tipo "0"
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